Recipes

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Casa Mendosa Tortilla Taco Lasagna

Casa Mendosa™ Tortilla Taco Lasagna

Serves 4 / 40 mins

INGREDIENTS

  • 5 Casa Mendosa™ Tomato Salsa Large tortillas
  • 1 lb extra-lean ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 2 cups salsa
  • 1 796ml can black beans, drained and rinsed
  • 1 cup corn niblets (frozen or canned)
  • 2 ½ cups  shredded cheese
  • ¼ cup chopped green onions
  • 1 cup crushed tortilla chips

 

DIRECTIONS

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

  1. Turn up the heat in the kitchen by preheating the oven to 350°F (180°C).
  2. In a skillet, brown ground beef. Drain and then mix in taco seasoning and water. Bring to a boil, reduce heat and simmer for 10 minutes. Throw in the salsa, black beans, corn and remove the pan from the heat.
  3. Place one Casa Mendosa™ Tomato Salsa Large Tortilla on a parchment-lined baking sheet. Spread one-quarter of the meat mixture evenly over the tortilla and sprinkle with 1/2 of the cheese. Repeat until all three layers are finished. Top with remaining tortilla and cheese. 
  4. Bake uncovered for about 20 minutes until cheese is melted and bubbly – muy bien. 
  5. Sprinkle with crushed tortilla chips and fresh cilantro and cut into wedges. Serve with sour cream and enjoy!  
     

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