Made with passion


Casa Mendosa Tortilla Taco Lasagna

Tortilla Taco Lasagna

Serves 4 / 40 mins


  • 5 Casa Mendosa™ Tomato Salsa Large tortillas

  • 1 lb extra-lean ground beef

  • 1 packet taco seasoning

  • 1 cup water

  • 2 cups salsa

  • 1 796ml can black beans, drained and rinsed

  • 1 cup corn niblets (frozen or canned)

  • 2 ½ cups  shredded cheese

  • ¼ cup chopped green onions

  • 1 cup crushed tortilla chips



Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

  1. Turn up the heat in the kitchen by preheating the oven to 350°F (180°C).

  2. In a skillet, brown ground beef. Drain and then mix in taco seasoning and water. Bring to a boil, reduce heat and simmer for 10 minutes. Throw in the salsa, black beans, corn and remove the pan from the heat.

  3. Place one Casa Mendosa™ Tomato Salsa Large Tortilla on a parchment-lined baking sheet. Spread one-quarter of the meat mixture evenly over the tortilla and sprinkle with ½ of the cheese. Repeat until all three layers are finished. Top with remaining tortilla and cheese. 

  4. Bake uncovered for about 20 minutes until cheese is melted and bubbly – muy bien. 

  5. Sprinkle with crushed tortilla chips and fresh cilantro and cut into wedges. Serve with sour cream and enjoy!  


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