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Casa Mendosa™ Taco Tortilla Cups

Taco Tortilla Cups

Serves 6 / 25 mins

Ingredients

  • 6 Casa Mendosa™ Original 10" Tortillas

  • ¼ lb of extra lean ground beef

  • 1 can of black beans

  • 2 tbsp. taco seasoning

  • 3 tbsp. diced red onion

  • ¼ cup diced fresh tomatoes

  • ½ cup whole-kernel corn

  • 3 tsp. cilantro

  • ¼ cup of sour cream

  • 1 tbsp. of sliced green onions

  • Non-stick cooking spray

  • Large muffin tin

  • Metal circle cookie cutter

 

Directions

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes

  1. In a large pan, brown the ground beef along with the taco seasoning. Add the black beans and allow to simmer together for 7-10 minutes.

  2. Heat oven to 350°F and spray the underside of a large muffin tin with nonstick cooking spray.

  3. Cut out circular shapes from the Casa Mendosa™ tortillas using a metal cookie cutter. Using Casa Mendosa™ 10 inch Tortillas you can cut out 2-3 circular shapes per tortilla.

  4. Place the cut out circular shapes in the underside of the muffin tin as a mold. Be careful not to let the tortillas fold too closely into the middle.

  5. Bake for 5-10 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.

  6. Spoon cooked ground beef mixture into each tortilla cup, then garnish with tomatoes, cilantro, corn, red onions, sour cream, sprinkle with green onions and enjoy!

 

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