Made with passion


Casa Mendosa™ Spinach and Egg Breakfast Wrap

Casa Mendosa™ Spinach and Egg Breakfast Wrap

Serves 2 / 15 mins


  • 2 Casa Mendosa™ Whole Wheat 10 inch Tortillas
  • 1 tbsp. sundried tomatoes
  • 2 cups of fresh spinach
  • 4 large eggs
  • 1 tbsp. of cream cheese
  • 2 tbsp. of feta cheese crumbles
  • 2 tsp. olive oil or butter



Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

  1. In a small frying pan, heat the sun-dried tomatoes over medium-low heat. Cook, stirring frequently, until tomatoes are softened (3-4 minutes). Add spinach and cover for 2-3 minutes or until spinach is wilted, stirring once or twice as needed.
  2. Remove from pan and set aside. Carefully wipe out pan with paper towel and return to medium-low heat. Add eggs, stir once and cover. Cook for 4-5 minutes or until set.
  3. While the egg is cooking, spread Casa Mendosa™ wrap with cream cheese. On top of cream cheese, layer on spinach and then feta. Once egg is cooked, place on top of feta cheese.
  4. Wrap tightly into a roll.
  5. If desired, return to dry pan (medium heat) to crisp outside of wrap. Start seam side down and flip after 2-3 minutes or until golden brown on each side. 
  6. Cut in half and enjoy immediately.


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