Recipes

Made with passion

 

Ingredients

• 2 Casa Mendosa™ Whole Wheat 10" Tortillas

• 1 tbsp. sundried tomatoes

• 2 cups of fresh spinach

• 4 large eggs

• 1 tbsp. of cream cheese

• 2 tbsp. of feta cheese crumbles

• 2 tsp. olive oil or butter

Directions

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

1. In a small frying pan, heat the sun-dried tomatoes over medium-low heat. Cook, stirring frequently, until tomatoes are softened (3-4 minutes). Add spinach and cover for 2-3 minutes or until spinach is wilted, stirring once or twice as needed.

2. Remove from pan and set aside. Carefully wipe out pan with paper towel and return to medium-low heat. Add eggs, stir once and cover. Cook for 4-5 minutes or until set.

3. While the egg is cooking, spread Casa Mendosa™ wrap with cream cheese. On top of cream cheese, layer on spinach and then feta. Once egg is cooked, place on top of feta cheese.

4. Wrap tightly into a roll.

5. If desired, return to dry pan (medium heat) to crisp outside of wrap. Start seam side down and flip after 2-3 minutes or until golden brown on each side. 

6. Cut in half and enjoy immediately.

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