Made with passion


Casa Mendosa™ Mexican Chicken & Black Bean Wraps

Mexican Chicken & Black Bean Wraps

Serves 4 / 35 mins


  • 4 Original Casa Mendosa™ Tortillas 

  • 1 tbsp. sunflower oil

  • 1 onion finely sliced

  • 3 garlic cloves, crushed

  • 1 tsp. ground cumin

  • 1 tsp. smoked paprika

  • 1 tsp. dried oregano

  • 1 can of black beans

  • 4 tomatoes, roughly chopped

  • White cheddar, grated

  • 4 limes

  • Guacamole

  • 4 avocados



Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes

  1. Heat the oil in a frying pan, tip in the onion and fry for 5 minutes or until golden. Stir in the garlic, cumin, paprika and oregano and cook for 2 minutes. Tip in the beans and the chicken and heat through, then stir in the tomatoes and season and keep warm.

  2. Lay a Casa Mendosa™ tortilla in a non-stick pan, sprinkle with cheese and heat until melted. Top with avocado slices. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps.

  3. Plate and serve on the side with guacamole and lime wedges for squeezing over.


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