Recipes

Made with passion

 

Ingredients

• 6 Casa Mendosa™ White Medium Tortillas, warmed

• 1-½ lbs boneless skinless chicken breast, cut into thin strips

• 2 – 3 tbsp. olive oil, or as necessary

• 1 medium/large sweet Vidalia onion, thinly sliced

• 1 oz. packet of Fajita Seasoning Mix

• 1 medium red bell pepper, cut into thin strips

• 1 medium green bell pepper, cut into thin strips

• 1 medium yellow bell pepper, cut into thin strips

• ¼ cup water

• 2 tbsp. lime juice or to taste

Optional: shredded cheddar cheese, taco sauce, salsa, guacamole, cilantro and sour cream

Directions

Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 30 minutes

1. In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.

2. If necessary add a bit more oil, add the onions, and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.

3. Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.

4. Return chicken to skillet.

5. Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently. Spoon mixture into Casa Mendosa™ tortillas and serve immediately. Then top with your favourite toppings of your choice. 

6. Serve and enjoy.

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