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Casa Mendosa™ Chicken Fajitas

Chicken Fajitas

Serves 6 / 30 mins


  • 6 Casa Mendosa™ White Medium Tortillas, warmed

  • 1-½ lbs boneless skinless chicken breast, cut into thin strips

  • 2 – 3 tbsp. olive oil, or as necessary

  • 1 medium/large sweet Vidalia onion, thinly sliced

  • 1 oz. packet of Fajita Seasoning Mix

  • 1 medium red bell pepper, cut into thin strips

  • 1 medium green bell pepper, cut into thin strips

  • 1 medium yellow bell pepper, cut into thin strips

  • ¼ cup water

  • 2 tbsp. lime juice or to taste

Optional: shredded cheddar cheese, taco sauce, salsa, guacamole, cilantro and sour cream



Prep Time: 10 minutes Cook Time: 15-20 minutes Total Time: 30 minutes

  1. In a large skillet add the olive oil, and chicken strip and cook over medium-high heat for about 3 minutes or until chicken is lightly browned and cooked through; stir and flip intermittently. Remove chicken from skillet (keep the oil and cooking juices in the pan) and set aside.

  2. If necessary add a bit more oil, add the onions, and sauté over medium heat for about 5 to 7 minutes, or until they begin to caramelize and soften; stir intermittently.

  3. Add the peppers and sauté for about 5 minutes, or until they begin to soften; stir intermittently.

  4. Return chicken to skillet.

  5. Add the water, fajita-seasoning mix, and cook for about 3 minutes, or until chicken is heated through; stir intermittently. Spoon mixture into Casa Mendosa™ tortillas and serve immediately. Then top with your favourite toppings of your choice. 

  6. Serve and enjoy.


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