Recipes

Made with passion

 

Casa Mendosa™ Black Bean Tostadas

Casa Mendosa™ Black Bean Tostadas

Serves 4-8 / 30 mins

Ingredients

  • 8 Casa Mendosa™ 100% Corn Tortillas
  • 1 tbsp. olive oil
  • 1/2 small red onion
  • 1/4 tsp. kosher salt
  • 2 cans black beans — (15 oz.) rinsed and drained
  • 1/3 cup prepared salsa — plus additional for serving


Optional Toppings

  • Sliced avocado
  • Diced red onion
  • Sliced cabbage
  • Salsa
  • Diced tomatoes
  • Jalapeño slices
  • Fresh cilantro

 

Instructions

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

  1. Preheat the oven to 400°F. In a medium saucepan, heat 1 tbsp. olive oil over medium high. Dice the onion, then add it and the salt and cook 2 minutes, until just beginning to soften. Add the black beans and 1/4 cup salsa and stir to coat with the oil and onions. Cook, stirring periodically, until heated through, about 4 minutes. Mash and set aside.
  2. Meanwhile, spread the tortillas in a single layer on a baking sheet, then place in the oven until crisp, about 6 minutes, flipping the tortillas once half way through. Prepare any desired toppings.
  3. To serve, spoon the black beans over the crisp Casa Mendosa™ tortillas, then pile on the toppings.
  4. Serve and enjoy! 

 

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