Made with passion


Casa Mendosa™ Baked Tortilla Chips and Guacamole

Baked Tortilla Chips

Serves 4 / 30 mins


  • 10 Casa Mendosa™ White Tortillas

  • 4 firm, ripe avocados, halved, pitted and peeled 

  • 1 garlic clove, minced

  • ¼ to ½ tsp. salt

  • 2 medium tomatoes, seeded and chopped, optional

  • 1 small onion, finely chopped

  • 1 to 2 tbsp. lime juice

  • 1 tbsp. minced fresh cilantro



Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes

For Tortilla Chips

  1. Slice 10 Casa Mendosa™ White Tortillas into triangles using a knife or pizza slicer.

  2. Place on sheet pan and drizzle with olive oil and top with salt.

  3. Bake in 350°F degrees oven for 10-12 minutes or until golden.

  4. Remove from oven, and allow to cool for 7 minutes before serving.

For Guacamole

  1. In a medium bowl, mash the avocado. Mix in the garlic, salt, onion, cilantro and lime juice. Depending on your taste or preference, you can add more salt, cilantro and/or lime juice. Or check out our spicy version here

  2. Place into a serving bowl and enjoy! 


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