Made with passion


Casa Mendosa™ Baked Shredded Chicken Flautas

Baked Shredded Chicken Flautas

Serves 6 / 40 mins

Baked till crispy golden perfection, these flavour packed chicken flautas are delicioso and perfect for ANY day of the week. Casa Mendosa™ triple baked tortillas, filled with shredded chicken, salsa, onions and cheese all rolled into one.  You’ll taste the passion of Mexico in every bite.



  • 6 Casa Mendosa™  Whole Wheat 10″ Flour Tortillas

  • 1-½ cup shredded chicken (substitute with pulled pork, cooking sauce drained, or small dice of cooked shrimp)

  • ¾ cup salsa (desired heat level), plus additional for serving

  • ½ cup cheddar cheese, shredded 

  • 4 green onions, sliced and divided

  • 1 tsp. ground cumin

  • 1 tsp. dried oregano

  • 1 tbsp. butter, melted

  • ¼ cup  guacamole, prepared (optional)

  • ¼ cup sour cream (optional)



Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes

  1. Preheat oven to 375°F.

  2. In a small bowl, combine shredded chicken, ¾ cup salsa, cheese, green onions, cumin and oregano.

  3. Spoon 1/3 cup prepared mixture in a line across the bottom third of each Casa Mendosa™ flour tortilla. Fold the end over and roll up tightly in a cigar-like shape. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush tortillas with butter.

  4. Bake, uncovered, for approximately 15- 20 minutes or until heated through and crisped. If desired, broil for 1 minute or until browned.

  5. Serve with reserved salsa, sour cream, and guacamole to dip.


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