Recipes

Made with passion

 

Apple Salsa with Cinnamon Chips

Apple Salsa with Cinnamon Chips

Serves 8 / 4 cups (960ml) Apple Salsa

Ingredients

For the salsa:

  • 2 medium tart apples, chopped
  • 1 cup (240ml) strawberries, chopped
  • 2 medium kiwi fruit, peeled and chopped
  • 1 small orange, zested, juiced
  • 2 tablespoons (30ml) brown sugar
  • 2 tablespoons (30ml) apple jelly, melted

 

For the chips:

  • 8 Casa Mendosa™ Original Medium Tortillas
  • 1 tablespoon (15ml) water
  • ¼ cup (60ml) sugar
  • 2 teaspoons (10ml) ground cinnamon

 

Directions

Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes

For the salsa:

  1. In a bowl combine apples, strawberries, kiwi, 1.5 teaspoons (7.5ml) orange zest, orange juice, brown sugar, and jelly.
  2. Set salsa aside to serve.

 

For the chips:

  1. Preheat oven to 400ᵒF (204ᵒC).
  2. Brush Casa Mendosa™ 100% Corn Small Tortillas lightly with water.
  3. In a small bowl combine sugar and cinnamon.
  4. Sprinkle sugar and cinnamon mixture over tortillas.
  5. Cut each tortilla into 8 wedges.
  6. On an ungreased baking sheet place tortilla wedges in a single layer.
  7. Bake for 6-8 minutes or until lightly browned.
  8. Let cool and serve with salsa.