Made with passion


Apple Salsa with Cinnamon Chips

Apple Salsa with Cinnamon Chips

Serves 8 / 4 cups (960ml) Apple Salsa


For the salsa:

  • 2 medium tart apples, chopped

  • 1 cup (240ml) strawberries, chopped

  • 2 medium kiwi fruit, peeled and chopped

  • 1 small orange, zested, juiced

  • 2 tbsp. (30ml) brown sugar

  • 2 tbsp. (30ml) apple jelly, melted

For the chips:



Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes

For the salsa:

  1. In a bowl combine apples, strawberries, kiwi, 1.5 teaspoons (7.5ml) orange zest, orange juice, brown sugar, and jelly.

  2. Set salsa aside to serve.

For the chips:

  1. Preheat oven to 400ᵒF (204ᵒC).

  2. Brush Casa Mendosa™ Original Medium Tortillas lightly with water.

  3. In a small bowl combine sugar and cinnamon.

  4. Sprinkle sugar and cinnamon mixture over tortillas.

  5. Cut each tortilla into 8 wedges.

  6. On an ungreased baking sheet place tortilla wedges in a single layer.

  7. Bake for 6-8 minutes or until lightly browned.

  8. Let cool and serve with salsa.

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