At Casa Mendosa, we have a passion for pasión. It all started when our founder, José Asenio, immigrated here from his homeland with the traditional Mexican recipe for making the very best tortillas.

We still stay true to that authentic recipe today. Each tortilla is triple-baked for maximum softness and deliciousness. Perfect for Taco Night, Burrito Night, or any night. Because who couldn’t use a little more pasión in their lives?

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