Casa Mendosa Mexican Spiced Coffee Cups

Casa Mendosa™ Mexican Spiced Coffee Tortilla Dessert Cups

Serves 2 / 25 mins


  • 2 Casa Mendosa™ Original Medium Tortillas 
  • 1 tbsp. butter, melted
  • 1 tbsp. sugar
  • Pinch of cayenne powder
  • 1/2 tsp. ground cinnamon
  • 1/2 cup half-and-half cream
  • 2 tsp. instant coffee granules
  • 5 tbsp. instant French vanilla pudding mix
  • 1 cup whipped cream
  • 1-1/2 cups fresh blueberries, raspberries and sliced strawberries



Prep Time: 15 minutes+chilling Cook Time: 10 minutes Total Time: 25 minutes

  1. Preheat oven to 350°F. 
  2. In a small bowl, combine sugar, cayenne and cinnamon. Set aside
  3. Brush one side of your triple baked Casa Mendosa™ tortilla with butter and dust with cinnamon sugar mixture. Flip tortilla over, and repeat on other side. 
  4. Cut each dusted tortilla into quarters. Take 2 quarters, and gently overlap the ‘tips’ of each piece and press gently into a muffin tin. 
  5. Bake at 350°F for 8-10 minutes or until crisp and golden brown. Cool off your tortilla cups on a wire rack.
  6. Stir things up - combine the cream and coffee granules in a small bowl. Toss in the pudding mix and whisk for 2 minutes. Let your combination stand for 2 minutes or until soft-set. Carefully, fold in whipped topping, cover and refrigerate for one hour. 
  7. Once finished, spoon mixture into tortilla cups and top with berries and serve with a kiss. 

Optional-add 1 ounce Kahlua to pudding mixture


Casa Mendosa™ products available at: