Ingredients

• 10 Casa Mendosa™ Original Medium Tortillas

• 1 lb. pork sausage 

• 2 tbsp. canola oil

• 7 cups frozen shredded hash brown potatoes, thawed (20 ounces)

• ½ tsp. salt

• ½ tsp. chili powder

• ¼ tsp. cayenne pepper

• ¼ tsp. pepper

• 1 can (4 ounces) chopped green chiles

• 2 cups shredded cheddar cheese, divided

• 2 10oz. cans of green enchilada sauce

Optional toppings: Chopped red onion, chopped sweet red pepper and chopped fresh cilantro

Directions

Prep Time: 30 minutes + chill time Cook Time: 40 minutes Total Time: 1 hour 10 minutes

1. In a large skillet, over medium heat, cook and crumble sausage until no longer pink roughly 5-7 minutes. Using a slotted spoon, remove your delicious cooked sausage from the pan and discard drippings.

2. In same pan – fewer dishes to have to wash - heat oil over medium-high heat. Sauté potatoes for about 8 – 10 minutes or until lightly browned. Remove from heat and stir in seasonings, sausage, chiles for some extra spice, and ½ cup cheese.

3. Place ½ cup of filling onto each authentic Casa Mendosa™ tortilla and roll them up! Place in a greased 13x9-in. baking dish, seam side down. Top the enchiladas with mucho sauce, cover and refrigerate for several hours or overnight.

4. Now it’s time to get cooking. Preheat oven to 375°F. Remove enchiladas from the refrigerator while the oven heats. Bake, covered, 30 minutes and then top with remaining cheese. 

5. Bake, uncovered, for about 10-15 minutes, until lightly browned and heated through. Serve with your choice of toppings and enjoy!

Casa Mendosa™ products available at:

Maritimes

Newfoundland

Quebec

Ontario

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